Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai massaman curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Massaman Curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Massaman Curry is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook thai massaman curry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Massaman Curry:
- Make ready 1 Chicken Breast
- Prepare 1 Large Potato
- Prepare 2 Cloves Garlic
- Prepare 1/2 White Onion
- Take 50 g Massaman Curry Paste: you can find this in the Asian stores
- Make ready 250 ml Coconut Milk
- Make ready 100 ml Chicken Stock
Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries.
Instructions to make Thai Massaman Curry:
- Wash, dry and cube chicken. Fry in a pot with a bit of oil.
- Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
- Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
- Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
- When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
- Serve on a plate of rice or with sides of your choice.
Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom. Thai massaman curry is an adaptation of Malaysian & Indian curries incorporating potatoes, cumin, and coriander prevalent in those cuisines. The southern border of Thailand (formerly Siam) with Malaysia has changed hands a few times. Massaman is an old way of saying "Muslim", for many of the dry spices were carried to Thailand by early Muslim traders. Like Indian curries, this curry is heavy on dry spices and very aromatic.
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