Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fry vegan ramen. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Vegan Ramen is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir Fry Vegan Ramen is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Vegan Ramen:
- Get 3 packages ramen or instant noodle
- Prepare 1 cup water or stock
- Take 1 tbsp sesame oil
- Take 1 dash black pepper
- Make ready vegetable
- Prepare 100 grams beansprouts
- Get 1 grated carrot
- Get 1 bunch spring onions
- Make ready 3 small deseeded chili optional
- Make ready sauce
- Prepare 3 tbsp light soy sauce
- Get 2 tbsp peri peri sauce or chili sauce
- Take 1 tbsp dark soy sauce
This ramen stir fry is the quickest and easiest vegan dinner recipe you can ever think of. It is basically fresh veggies and a pack of ramen noodles stir-fried. This Ramen is super adaptable that you can add any kind of veggies or proteins of your choice. Stir in the drained noodles along with all of the sauce and cook for a few minutes or until the sauce thickens and the veggies are tender.
Instructions to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
Serve with a garnish of green onion, and sesame seeds. To make an amazing stir fry sauce you need a fat (usually from oil), a flavor base (like our gochujang) and some brightness (from vinegar or citrus), something salty (like soy sauce) and something sweet (like sugar). Trust me, the sugar brings out everything else. Put a pot of water on to boil for the noodles. Meanwhile, chop all your veggies and combine the ingredients for the stir fry sauce.
So that’s going to wrap it up for this special food stir fry vegan ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
