Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:
- Prepare 400 grams instant / ramen noodles, any flavour*
- Take 100 grams salad onions / scallions julienned
- Make ready 180 grams broccoli cut into tiny florets
- Make ready 160 grams sweetcorn
- Prepare 160 grams carrot, julienned
- Make ready 160 grams red pepper, julienned
- Prepare 1 oil for frying
- Make ready 1 water for cooking noodles, see the packets for the amount required
Lovely, tasty, colourful and a little bit healthier. You can use any kind of noodles you like here, it doesn't have to be instant noodles - good gluten-free choices are dried pastas such as spaghetti or fusilli. Lovely, tasty, colourful and a little bit healthier. You can use any kind of noodles you like here, it doesn't have to be instant noodles - good gluten-free choices are dried pastas such as spaghetti or fusilli.
Instructions to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:
- Put the pepper and broccoli together in a frying pan with the oil over a medium heat
- In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer
- Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes
- Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready
- Add the vegetables to the noodles, stir together and serve immediately
- You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan
- If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water. - - Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring
I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Instant noodles are high in sodium and low in nutrition, but they will always have a special place in my belly. My instant noodles have gotten a lot more sophisticated over the years. I pimp my instant noodles with lots of veggies, proteins and always an egg.
So that’s going to wrap it up with this exceptional food vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
