Ramen With Green Bean
Ramen With Green Bean

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ramen with green bean. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Ramen With Green Bean is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ramen With Green Bean is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ramen with green bean using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ramen With Green Bean:
  1. Make ready 2 cup thinly slice french bean
  2. Take 3 tbsp noodle water
  3. Prepare 2 packages dried ramen noodle
  4. Make ready POUNDED PASTE
  5. Take 3 clove garlic
  6. Get 3 small shallot /onion
  7. Take 2 deseeded red chili pepper or omit for non spicy lover
  8. Prepare SAUCE
  9. Make ready 2 tbsp Worcestershire sauce
  10. Take 1 tsp light soy sauce
  11. Take 1/4 dash salt
  12. Take GARNISH
  13. Get 2 small cherry tomatoes
  14. Get 1 dash black pepper

Add the green beans, cabbage, herbs and carrots and toss to coat. In a small bowl, mix together the hoisin, lime juice. Drizzle over the lemon juice and sprinkle with parmesan before serving. Heat a large skillet over medium-high heat until hot.

Instructions to make Ramen With Green Bean:
  1. COOK RAMEN FIRST
  2. bring water to a boil then add dried ramen noodle and simmer for 2 minute then drain and keep 3 tbsp of noodle water set aside
  3. POUNDED PASTE
  4. pound garlic and shallot with ( deseeded red chili pepper optional ) set aside
  5. STIR FRY RAMEN
  6. in pan with 2 tbsp of oil add pounded paste till lightly brown then add green bean and stir fry for half a minute
  7. add cooked ramen with noodle water and sauce mix well for 2 minute till almost dry then off heat
  8. serve immediately top tomato and black pepper

Toss steak in oil and add to skillet. Add carrots, green beans, and sauce to skillet. POUNDED PASTE. pound garlic and shallot with ( deseeded red chili pepper optional ) set aside. Three types of tare can be found on the menus of ramen or noodle houses: shio (salt), shoyu (soy sauce), and miso (fermented soy bean paste). The tare base (usually soy sauce) is mixed with a few other ingredients such as brown sugar or another sweetener, ginger, garlic, green onions, and mirin.

So that’s going to wrap this up for this special food ramen with green bean recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!