Olive rice and malta with black beans
Olive rice and malta with black beans

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, olive rice and malta with black beans. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Olive rice and malta with black beans is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Olive rice and malta with black beans is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Olive rice and malta with black beans:
  1. Make ready olive rice
  2. Prepare 2 cup long grain rice
  3. Take 1 1/2 cup water
  4. Get 1 cup sliced green olives with pimientos
  5. Prepare 12 oz can of black olives keep juice and coarsely chop the olives
  6. Prepare 1 tsp salt
  7. Get 1 tsp granulated garlic powder
  8. Prepare 28 oz malta beverage four seven ounce bottles
  9. Take 1/4 cup olive oil
  10. Prepare 30 oz can of black beans
  11. Get 15 oz can of refried black beans
  12. Prepare 15 oz can of black beans soup with bell pepper and onions
  13. Prepare 1/2 large onion chopped
  14. Prepare 1 tsp salt
  15. Make ready 1 tsp ground cumin
  16. Take 1 tsp granulated garlic powder
  17. Make ready 1 1/2 tbsp white distilled vinegar optional

After most of rice is turned color a bit add malta and water. In a pan add beans and spices. Stir in olives and season to taste with salt and pepper. Stir in vinegar, adding more, if desired, to taste.

Steps to make Olive rice and malta with black beans:
  1. In a pot add the oil heat add rice and coat the rice and stir fry
  2. After most of rice is turned color a bit add malta and water
  3. Add olives and olive juice
  4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
  5. In a pan add beans and spices
  6. Add the soup
  7. Add refried beans
  8. Heat add onions and vinegar if you like
  9. Serve separately or together

Add to rice and stir to mix. Black Olive, Black Beans and Rice. Serve this pungently seasoned black bean, olive and rice dish as side or meatless entrée with fresh oranges and a salad. Pour in water/broth, add beans, and salt and pepper. Our most trusted Black Beans Rice With Olives recipes.

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