Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crunchy rice and veggies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crunchy rice and veggies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crunchy rice and veggies is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have crunchy rice and veggies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy rice and veggies:
- Get 1 1/2 cup precooked Jasmine rice in refrigerator
- Get 1/2 cup sweet peas
- Make ready 1 1/2 cup hash browns
- Prepare 1 large vine ripened tomato
- Take 1/4 cup lite soya sauce
- Prepare 1/4 cup sake
- Get 1 tsp cayenne pepper
- Get 1 tsp basil
- Get 1 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Get 1 tbsp chopped parsley, dried
- Take 1/4 cup vegetable oil
We've really enjoyed this meal last week. Ingredients: Rice ( quantity depending on the number of people you are cooking for). For two people I've used an average cup of coffee as a measure. Veggies such as tomatoes, zucchini, carrots, onion and pepper.
Steps to make Crunchy rice and veggies:
- In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices
- Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece
- Add soya sauce deglaze the pan get rice and potatoes off the bottom add sake and immediately add peas
- When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy
Drain rice in a colander and. Mix all the ingredients except rice paper& Chili sauce Shortly before serving soften each rice paper wrap separately- Do this by submerging the wrap in a bowl of warm water for a minute of two. When it is pliable it is ready, remove that one from the water and drop in another one. Lay out a couple of paper towels and place the softened wrap on the towel. Crunchy Cooking celebrating healthy whole foods.
So that is going to wrap this up with this special food crunchy rice and veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
