🍗TANDOORI CHICKEN TIKKA 🍗
🍗TANDOORI CHICKEN TIKKA 🍗

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🍗tandoori chicken tikka 🍗. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

🍗TANDOORI CHICKEN TIKKA 🍗 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. 🍗TANDOORI CHICKEN TIKKA 🍗 is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍗tandoori chicken tikka 🍗 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍗TANDOORI CHICKEN TIKKA 🍗:
  1. Get 4 Chicken Breasts cut into Cubed
  2. Make ready 5 tblsp thick greek yogurt
  3. Prepare 1 &1/2 tsp Garam Massala (all spices powder)
  4. Prepare 1 tsp Turmeric powder
  5. Get 1 &1/2 tsp Chilli Powder or to taste
  6. Take 1 & 1/2 tsp salt or to taste
  7. Prepare Juice of 1 lemon
  8. Get 1 tsp red food colouring
  9. Take 1/4 cup oil
  10. Get 2 tblsp garlic ginger paste
  11. Take Metal skewers as required

Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. The word "tikka" refers to the cut of meat, in this case sliced chicken fillets. Tandoori Chicken Tikka Chicken skewers cooked with saffron, chilli, garlic & garam masala. Tandoori chicken tikka Save These classic chicken skewers are marinated in a spiced yoghurt sauce and cooked with butter for a delicious, succulent dish Credit: MAUNIKA GOWARDHAN Maunika Gowardhan.

Steps to make 🍗TANDOORI CHICKEN TIKKA 🍗:
  1. Mix the spices, colouring, lemon juice, ginger, garlic paste and stir in well with the yogurt and oil to make a tandoori marinade.
  2. Marinate the chicken for 2- 3 hours or overnight. Preheat your oven grill to it's highest heat for at least 10 minutes. Place the chicken pieces on skewers on a oven tray.
  3. Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a fork, if the juices run clear it's cooked, serve with a wedge of lemon, mix salad, naan and mint sauce (rita).
  4. #Stove_Top_Method: - - Heat an iron pan place the chicken skewers and cook until the chicken is fully done, make sure to flip them in between to ensure even cooking.
  5. #Tips: - - if the you don't have red chilli powder you can use paprika or cayenne pepper. - - If you have leftover marination brush them to the chicken pieces and changed the side every 5-minutes.

The origin of chicken tikka and chicken tandoori are like night and day. Despite the vast difference in creation dates, the ingredients that go into both chicken dishes resemble one another. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled.

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