Rice sticks, cabbage, and peas
Rice sticks, cabbage, and peas

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice sticks, cabbage, and peas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Rice sticks, cabbage, and peas is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rice sticks, cabbage, and peas is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have rice sticks, cabbage, and peas using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice sticks, cabbage, and peas:
  1. Make ready main
  2. Take 6 oz Jiangxi rice sticks
  3. Make ready 1 small head of cabbage
  4. Make ready 1 large onion, chopped
  5. Prepare 1 stalk of celery
  6. Get 1 tsp salt
  7. Get 1 tsp granulated garlic powder
  8. Make ready 1 tsp fine onion powder
  9. Make ready 1 tbsp ponzu I used kikoman citrus ponzu
  10. Prepare 1 tbsp rice vinegar
  11. Take 3/4 cup frozen green peas
  12. Take 1 tsp chives oil
  13. Take 1 quart vegetable broth
  14. Get 1 cup water
  15. Prepare 2 tbsp olive oil, extra virgin
  16. Prepare garnish
  17. Take 3 green onions
  18. Take thickener
  19. Take 1/4 cup water
  20. Make ready 1 tbsp cornstarch

As soon as the water simmers, reduce heat to low and cover the pan. Cook until nearly all the water has been. Rinse the rice a few times in a sieve until the water runs clear. Fluff up the rice with a fork before serving and scatter with the reserved spring onions.

Instructions to make Rice sticks, cabbage, and peas:
  1. Heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes
  2. After 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally
  3. Add chives oil
  4. Let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water
  5. When the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions
  6. If you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup

View all Thin & Crispy Pizza Stuffed Crust Pizza Deep Pan Pizza Garlic Bread Pizza Snacks Wood Fired Pizzas Sharing Pizza Stonebaked Pizza Vegetables & Rice Close. Saute the spices till they splutter and become fragrant. Add cabbage, salt, sugar, and pepper, and cook until. Core the cabbage and slice into fine long shreds. Preheat the oil over medium-high heat in a large heavy skillet.

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