Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice with corn&edamame. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rice with Corn&Edamame is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rice with Corn&Edamame is something which I’ve loved my whole life. They are nice and they look fantastic.
Low Prices on Corn Rice Cakes. I use one can of sweet corn for every three cups of rice. Simply, add the oil, salt and water to a cast iron pot over medium high heat.
To begin with this recipe, we must prepare a few components. You can have rice with corn&edamame using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice with Corn&Edamame:
- Get 2 cup rice
- Make ready 2 cup water
- Take 1 corn on cob
- Prepare 1/3 can frozen Edamame
- Get 1 tsp salt
- Make ready 1 tbsp butter
This yellow rice with corn is cooked with onions, garlic, spices, and vino seco. A Cuban staple that can be enjoyed with tomato avocado salad and pernil. Super easy to make and will feed a large crowd. Yellow rice aka arroz amarillo is a perfect side dish that can be served with almost any meal.
Instructions to make Rice with Corn&Edamame:
- Defroze the Edamame and set aside.
- Wash the rice and add 2 cups of water into rice cooker pot.
- Slice corn seeds and put both seeds and cob into the pot,too.
- Press "Cook" botton on the rice cooker as usual
- When the rice is cooked, remove corn's cob and add Edamame. Cover the lid for 5 minutes more.
- Mix the rice with salt and butter.
- Make into Onigiri rice ball or eat with other dishes. You can subtitute Edamame with green pea.
- For Vegan version, skip the butter, use brown rice with a bit more water (about 1/2 cup) I've tried Japanese sticky rice, brown rice and jasmine rice, all of them are totally work 😶
When the mixture starts to bubble, add the corn kernels and rice. Thoroughly stir the mixture again to coat the rice and corn with color. Slowly pour in the water (or chicken stock), while stirring. Bring the ingredients to a rolling boil. Puerto Rican Rice (Puerto Rican Yellow Rice with Corn) or Arroz Amarillo con Maiz is the perfect side dish.
So that is going to wrap it up with this exceptional food rice with corn&edamame recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
