Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, simple vegan pilau #myricedishcontest. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Simple vegan pilau #myricedishcontest is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple vegan pilau #myricedishcontest is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook simple vegan pilau #myricedishcontest using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Simple vegan pilau #myricedishcontest:
- Prepare 1/2 kg rice
- Take 1 cup peas
- Take 2 tablespoon pilau masala
- Take 6 cloves garlic
- Take 1 tablespoon ginger crushed
- Get Cooking oil
- Make ready Salt
- Get 1 large onion
Meanwhile, over medium to high heat saute the onion with the oil in a sturdy pot with a tight fitting lid. When brown add the rice and stir gently until all the grains are glistening with a thin coating of oil. Then add all the remaining ingredients. Simple vegan pilau #myricedishcontest Valarie Muthoni Nairobi Kenya.
Steps to make Simple vegan pilau #myricedishcontest:
- Heat your oil in a pot add in you cut onions
- Keep stirring your onions until trasculent
- Add in your pilau masala and let it cook until golden brown
- Add in your peas and salt mix well
- Add your crashed garlic and ginger as you keep stirring
- Add just a little bit of water and cover let it cook for 10mins
- Add 5cups of water and bring to boil
- Add your washed rice and cook on low heat
- When all the water is dried up turn of the heat and fluff your race using a fork
- Your pilau is ready to serve
Heat your oil in a pot add in you cut onions. Keep stirring your onions until trasculent. A lighter, but no less tasty version of the Indian classic, this Pilau Cauliflower Rice is an ideal accompaniment to all kinds of curries. Not only is it low in carbs and calories, but it is also gluten and dairy free and suitable for vegetarians and vegans - plus a great way to get an extra portion of veggies into your life! This is a quick, simple, and most importantly, delicious, Moroccan Millet Pilaf that you can make in just one pot!
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