Vegetarian Pulao
Vegetarian Pulao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegetarian Pulao is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian pulao using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pulao:
  1. Prepare 250 g Basmati rice
  2. Get 1/2 cauliflower florets
  3. Prepare 1 Carrot cut into small and thin slices
  4. Prepare 1-2 bay leaves
  5. Prepare 1 teaspoon Garam masala powder
  6. Prepare 1-2 Cinnamon sticks
  7. Make ready 2-3 cardamoms
  8. Prepare 2-3 cloves
  9. Get 1 teaspoon cumin seeds
  10. Take 1 teaspoon black pepper powder
  11. Get As needed oil/ghee
  12. Make ready To taste Salt/sugar

Finishing the curry off with a sprinkling of dried cranberries may seem unusual, but they add both tartness, sweetness and a splash of vibrant colour to the dish. An Indian vegetarian fare is incomplete without a dish of rice on the table. A perfect alternative for those who doesn't like plain rice, pulao makes for an ideal dish that isn't too heavy nor it. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Steps to make Vegetarian Pulao:
  1. Clean and Soak rice for 30 mins
  2. Place a pan with water on Gas and add the whole Garam masala, bay leaves into it and bring to boil. Add the soaked rice and 1/2 tablespoon salt and cook till it's 70% cooked
  3. Remove water and keep the cooked rice aside
  4. Blanch the cut carrots and cauliflower florets and keep aside. Add some ghee or oil in a pan and add Cumin seeds to crackle
  5. Add the carrots, cauliflowers, salt, black pepper powder and Garam masala powder and saute for few minutes
  6. Add little water into this and add it to the vessel which has the rice and mix lightly
  7. Place a tawa on Gas in low flame and put the rice vessel on the tawa and cover it. Let it cook for 8-10 mins
  8. Remove the pulao and serve hot with raita or some fries

In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. Pulao is a meal on its own. Mum used to make this with leftover vegetables so it's great for using odd bits left in your fridge. We always have a simple salad of onions, a slice of lime, salt, green chillies and lauki (courgette) raita with this. For a vegan alternative, use Vegan Butter or Olive Oil.

So that’s going to wrap this up with this exceptional food vegetarian pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!