Vegan Pressure Cooker Beans & Rice
Vegan Pressure Cooker Beans & Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan pressure cooker beans & rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Pressure Cooker Beans & Rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Pressure Cooker Beans & Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Browse new releases, best sellers or classics. It's easily made in a pressure cooker, Instant Pot or stovetop. I grew up being accustomed to the British style baked beans like Heinz Beans.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pressure Cooker Beans & Rice:
  1. Make ready 1 large onion chopped
  2. Take 2 cups dry brown rice
  3. Get 1 (15 oz) can black beans drained
  4. Get 2 cups vegetable broth or water
  5. Take 1 (12 oz) bag frozen corn
  6. Get 1 pepper chopped
  7. Get 1 1/2 tbsp cumin
  8. Make ready 1 1/2 tbsp garlic powder
  9. Prepare 2 tsp chili powder
  10. Get 1 1/4 tsp salt
  11. Take 28 oz can diced tomatoes not drained
  12. Get 8 oz salsa

Homemade vegan baked beans with a spicy spin on the flavours–a very versatile recipe that you can tweak to your liking, easily made in a pressure cooker, Instant Pot or stovetop pressure cooker. Release pressure and strain the black beans. Add the remaining ingredients: red beans, brown rice, vegetable broth, hot sauce, bay leaves. Stir with a wooden spoon to combine the ingredients.

Instructions to make Vegan Pressure Cooker Beans & Rice:
  1. Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
  2. Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
  3. When done, release pressure and stir mixture.
  4. Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
  5. Option 2: can substitute out the salsa with 1/4 cup water.

Lock the electric pressure cooker lid in place and set the vent to sealing. Stovetop: Heat the cooker over high heat. Lock the lid in place and over high heat bring to high pressure. Drain and rinse the soaked black beans. Excluding the corn, add all of the ingredients into your electric pressure cooker.

So that is going to wrap this up with this exceptional food vegan pressure cooker beans & rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!