Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan cinnamon chocolate rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan cinnamon chocolate rice pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan cinnamon chocolate rice pudding is something that I’ve loved my whole life.
Explore Our Selection of Luxury Hot Chocolate. Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Rinse the rice in a sieve under the cold tap until the water runs clear, then put in a bowl, add cold water to cover and leave to soak.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan cinnamon chocolate rice pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan cinnamon chocolate rice pudding:
- Prepare 1 teaspoon Cinnamon
- Get 1/4 cup brown Sugar
- Take 1 pinch salt
- Make ready 4 cups Chocolate soymilk
- Prepare 1 cup rice
- Get 2 tbsp cocoa powder
- Make ready 2 tbsp color vermicelli
- Get Some chocolate chips
The key ingredients are rice and chocolate. The rice has to be sticky. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche. The lemon and orange zest infuses the rice pudding with a warming citrusy flavour, and the cinnamon adds a richness.
Instructions to make Vegan cinnamon chocolate rice pudding:
- Take heavy bottom pan transfer rice to it. - Now Whisk together 1/4 cup of milk and cocoa to form a paste and then stir in remaining milk and caster sugar.
- Add milk mixture to rice. Bring to boil over medium heat, stirring. Reduce heat to low and cover. Cook for 35 minutes, stirring every 3,4 minutes. Remove lid and add cinnamon cook for a further 7,8 minutes.
- Serve rice pudding with fruit, cream or garnish with chocolate chips, color vermicelli
If you want to be even more authentic to the Spanish way of making rice pudding, then add a stick of cinnamon in when you first cook the rice. In a medium saucepan, bring water, rice, salt and cinnamon to a boil. Reduce heat to low and cover. Add soy milk, soy creamer, coconut milk, evaporated cane juice and raisins. Instructions Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot.
So that’s going to wrap it up for this special food vegan cinnamon chocolate rice pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
