Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian-style vegetarian fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Indian-Style Vegetarian Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Indian-Style Vegetarian Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian-Style Vegetarian Fried Rice:
- Prepare 3 cup basmati rice, uncooked
- Make ready 3 tbsp coconut oil
- Make ready 2 large carrots, diced
- Get 1 tbsp black mustard seed
- Get 1/2 cup peanuts
- Prepare 1/2 cup cashew nuts, bits and halves
- Get 1/2 cup moong dal
- Prepare 1/2 cup desi channa dal
- Get 3 Indian red chilis, dried and broken up
- Make ready 2 medium Indian green chilis
- Make ready 2 small Indian green chilis
- Get 2 tsp salt
- Take 1 handful curry leaves, chiffonade
- Make ready 1 tbsp turmeric
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp ground ginger
- Make ready 1 tbsp asafoetida
- Make ready 1 tsp cardamon pods, green and bruised
- Get 2 tbsp ghee
- Get 1 cup green peas
- Get 2 handfuls cilantro, chopped
Just like the veggie trinity mirepoix in western cooking, there is a holy trinity of veggies in Chinese cooking too! Its the combination of Ginger, Garlic and Scallions / Spring onions. Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- great for using up leftover rice or stray veggies in the fridge. Serve over a bed of spinach with optional Raita.
Instructions to make Indian-Style Vegetarian Fried Rice:
- OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
- Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
- Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
- Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
- Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
- Now add in the ghee and peas and simmer for another 3 minutes or so.
- Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
- Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.
Paneer fried rice - delicious recipe of a mildly spiced fried rice with mixed veggies and paneer. Schezwan fried rice - if you want to make a spicy rice dish then do give this recipe a try. Mushroom fried rice - stir fried Chinese style fried rice with mushrooms. If you made this recipe, please be sure to rate it in the recipe card below. Add finely chopped carrots, finely shredded cabbage, saute for few minutes.
So that’s going to wrap it up with this special food indian-style vegetarian fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
