Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian rice lentil porridge in one pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Rice Lentil Porridge in one pot is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Rice Lentil Porridge in one pot is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:
- Get 1 Cup Rice
- Get 1 Cup Tuvar Dal (Split Pigeon Pea)
- Make ready 6 1/2 Cup water
- Take 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
- Get 1 Small Onion finely chopped
- Get 1 Tbs Ginger Garlic paste
- Take 1 1/2 Tbs Garam Masala
- Make ready 2 Tbs Chili Powder
- Take 2 Tsp Turmeric Powder
- Take 5 Tbs Ghee/Clarified butter/ Oil
- Make ready 2 Tsp Mustard Seeds
- Make ready 1 Tsp Cumin Seeds
It is a simple one-pot savory dish prepared from black lentil (kalo maas), rice, ghee, and spices. Add the chopped onion and carrots and sautee until onions are starting to brown. It's a delicious savoury porridge made with the same ingredients (plus vegetable stock) as the lentils and rice mujadara version, yet the quantities are different, it excludes caramelised onion and it's blended. Resulting in a completely different meal.
Steps to make Vegetarian Rice Lentil Porridge in one pot:
- Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you
Place the rice, dal, ginger, salt, turmeric water and salt and black pepper in the instant pot. Do a quick steam release and stir well. Place the rice and lentils in the rice cooker and rinse them over running water. Make sure you drain the water as much as you can so it won't throw out the water measurement provided in the recipe. Stir all the ingredients until well mixed.
So that’s going to wrap this up with this exceptional food vegetarian rice lentil porridge in one pot recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
