VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN
VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, veggie fried rice recipe | easy vegetarian vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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VEGGIE FRIED RICE RECIPE

To get started with this particular recipe, we have to first prepare a few components. You can cook veggie fried rice recipe | easy vegetarian vegan using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN:
  1. Make ready 1/4 cup chickpeas
  2. Prepare 2 pieces garlic
  3. Make ready 1/2 red onion
  4. Get 1 stick green onion
  5. Prepare 1/4 cup carrot (diced)
  6. Get 2 large cremini mushrooms
  7. Take 1/2 cup broccolini (chopped)
  8. Prepare 1 1/2 cups overnight rice
  9. Get 2 tbsp soy sauce
  10. Prepare 2 tbsp chili oil
  11. Get 1/4 cup corn

It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Place rice and water in a medium saucepan, and bring to the boil. I prefer short-grain brown rice since it's a little chewy, but medium-grain or jasmine rice will work, too. Here's how I cook brown rice.

Instructions to make VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN:
  1. Use a fork to roughly crush the chickpeas
  2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
  3. Heat up a non-stick pan to medium heat. Add the chili oil
  4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
  5. Add the carrot, broccolini, and mushroom. Sauté for another minute
  6. Add the corn and rice followed by the soy sauce
  7. Sauté for another few minutes and you're done!

chinese fried rice with detailed photo and video recipe. a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many south-east asian countries, but in india it is served as street food from indo chinese cuisine. it tastes great when served with manchurian gravy recipes. Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly. How to make Vegan Fried Rice. This is a super simple recipe that really delivers on flavor!

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