One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish)
One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, one pot amla pulao: kerala style- (a complete vegan dish). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻‍♀️. This special recipe is my mom's and is my go-to recipe when making veg pulao. The dish is also vegetarian and is great on its own or paired with raita (an Indian yogurt dish), pickle and roasted papad (a crisp thin Indian snack).

To get started with this particular recipe, we must first prepare a few ingredients. You can have one pot amla pulao: kerala style- (a complete vegan dish) using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):
  1. Make ready 2-3 Amlas: Grated
  2. Take 2 Carrots: Grated
  3. Prepare 1-2 Tomatoes: Chopped
  4. Take 1/4 Cup Green Peas
  5. Get 1/8 Cup Corns
  6. Prepare To Taste Salt
  7. Get To Taste Sugar
  8. Take 1 Onion: (Big- Sliced)
  9. Get 4-5 Green Chillies: Slit
  10. Prepare 1/8 Cup Pineapple Cubes: Optional
  11. Get 3 tbsps Ghee
  12. Make ready 3 tbsps Cooking Oil (Any)
  13. Make ready 2 tbsps Cashews: Optional
  14. Make ready Tempering:
  15. Get 2 Bay Leaves
  16. Prepare 2 Slit Green Chillies
  17. Get 1/2 tbsp Garam Masala (Homemade)
  18. Get 1 Mace/Javitri Floret
  19. Make ready 1/4 tsp Nutmeg Powder
  20. Take 1 tsp Black Peppercorns: Freshly Ground
  21. Make ready 4-5 Cloves
  22. Make ready 1 Star Anise
  23. Take 2 inch ” Cinnamon Stick
  24. Make ready 3-4 Green Cardamoms
  25. Take 1 Black Cardamom
  26. Make ready 1 Capsicum: Chopped
  27. Prepare 4 Cups Water (RT)
  28. Make ready 2 Cups Basamati Rice
  29. Prepare 1 tbsp Pulao Mix

A one-pot delicious and healthy meal which can be easily prepared either in a pressure cooker or pan. Serve it as a side dish to some. Aromatic and tasty pulao made with white chickpeas or chana. This is a simple and easy pulao to make.

Steps to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):
  1. Wash the Rice & strain the water & keep it aside
  2. Chop all the aforementioned veggies & keep readily available…Keep the Tempering Spices & rest other Masalas ready too
  3. Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame
  4. Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time
  5. Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas
  6. Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done
  7. Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice

Vegan pot pie - using chickpeas flour & whole wheat aata - Whole wheat aata • cup- Chickpeas • - Coconut oil •-Almond milk • Required Salt. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of aromatic spices along with onions and tomatoes. Made using a lot of whole spices, kabuli chana pulao is ideal for people who fancy spicy food. Prepare this easy recipe at your. Put the frying pan, over the medium heat & allow it to get hot enough & then, drop down the rice cutlets into it, one by one Fry both sides on the low-medium heat until golden brown & then take it out to a kitchen towel & dish out on the serving platter, with your desired dip- garnish it as you like.

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