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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai massaman chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Massaman Chicken Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai Massaman Chicken Curry is something which I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk Check Out Massaman Curry On eBay. To make the chicken curry, heat the oil in a medium, flameproof, lidded casserole. Thai massaman curry is a rich, very flavorful yellow curry.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Chicken Curry:

1. Make ready 250 g chicken, cut into long strips
2. Prepare 2 tablespoons Massaman curry paste
3. Prepare 1 onion chopped in big chunks
4. Get 1 can coconut milk
5. Take 2-3 tbsp fish sauce
6. Get 2-3 grated palm sugar (or brown sugar)
7. Get 2 tbsp tamarind
8. Take 1 medium-sized potato, peeled and cut into chunks
9. Take 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
10. Get 1 star anise
11. Get 1 cinnamon stick
12. Prepare 1 big red chilli, finely sliced

This dark red orange curry is made with our homemade Prik Kaeng Matsaman curry paste, giving it the delicious flavor of toasted spices, cinnamon, nutmeg, and cloves in a coconut cream gravy. Big chunky pieces of potato surround whole chicken legs that are oven broiled, then slowly cooked in the massaman style sauce. Thai Chicken Massaman Curry Recipe is a rich creamy coconut milk based curry made with massaman curry paste which is a mixture of dry spices like cardamom, cinnamon, fennel, coriander and wet ingredients like onions, ginger, garlic and lemon grass. Slice thinly, cook and drain on kitchen paper and reserve.

Steps to make Thai Massaman Chicken Curry:

1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. 1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

Just wash them clean, don't peel them or they may break up in the sauce. Remove potatoes from the pan and put to one side and add the chicken pieces. Chicken is the most popular meat to cook Massaman curry with but beef, lamb and mutton are equally common in Thailand. Bone-in chicken (or beef) is preferred over meat alone since the bone will release more flavor to the curry. Braising the bone will extract flavor just like the process of making stocks.

So that’s going to wrap it up with this special food thai massaman chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!