Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Biryani is something that I have loved my whole life.
Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice, coriander and mint.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian biryani using 29 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Biryani:
- Get Rice For the -
- Make ready 1.5 cups rice Basmati Long grain / [ Soak for min . … 30
- Prepare 2 Cardamoms … Black .
- Prepare 1 Cinnamon Stick …. .
- Get 3 - 4 Cloves … .
- Get 1 Bay Leaf .. .
- Get 2 tbsps Ghee . …
- Prepare 1/2 tsp Salt . ..
- Make ready Masala For the Vegetables :
- Prepare 2 Tomatoes … [ Pureed .
- Prepare Par cooked vegetables of your choice -
- Get Cauliflower potatoes Except and . [I used Beans, peas and carrots]
- Take 1/2 cup Dice them in equal Size . …
- Get 1 Potato … Large [ Peeled and sliced in thin rounds .
- Get 7 - 8 cauliflower small florets .
- Take 3 tbsps Malai . …
- Make ready 1 tbsp Fresh Cream [ I used Amul . …
- Prepare 1 onion … Medium size [ finely sliced .
- Prepare Salt .
- Get 2 Green chillies … [ Slit in the center .
- Make ready 1/2 tsp Black Cumin seeds Jeera / Shahi . …
- Take 1/2 tbsp Cumin powder . ..
- Prepare 1/2 tsp Turmeric powder . …
- Get 1 tbsp Dhaniya powder . ..
- Get 1 tbsp Ginger garlic paste . …
- Take 1 tbsp Oilive oil . …
- Get 3 - 4 tbsps Ghee . …
- Prepare optional saffron . Food color and [
- Make ready Corriander .
This helps create a good seal and allowing the rice to cook more evenly. Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani, vegetable biryani is made up with a list of vegetables. Carrot, cauliflower, French bean, green pea and tomato in this recipe. Other favorite vegetables are capsicum and potatoes.
Steps to make Vegetarian Biryani:
- In a baking tray, add the cauliflower florets and pout 1 tbsp olive oil and some salt on it.
- Bake it in a 170 C oven for 30 min. Stir them when they are 15 min into the oven.
- Once they are nice and brown and cooked, keep aside until further use.
- In a pan, heat some oil for shallow frying.
- Pat dry the potato slices and add them to the oil.
- Cook them until they are nice golden and cooked.
- Take them out of the pan and keep aside.
- In a cooker, put 2 tbsp ghee and add the black cardamom, bay leaf and cinnamon.
- Add the rice and add just enough water that covers the rice about 1/4th of an inch above.
- Cook it upto 2 whistles and set it aside.
- In another pan, add 3-4 tbsp ghee.
- Fry shahi jeera, ginger garlic paste in it and add the onions. Cook until they are nice and brown.
- Add green chillies.
- Now add the puree, turmeric powder, salt, cumin powder, dhaniya powder and red chilly powder.
- Cook the masala until it floats on top.
- Now turn off the gas and mix in the fresh cream and malai.
- Mix them well and turn on the gas on low flame.
- Add the caluliflower to it and mix.
- Turn off the gas and rest the curry.
- In a serving dish [I used a porcelain one] put a thin layer of rice.
- Now spread out a layer of the potatoes.
- Add the curry on top of them and put another layer of rice on top.
- In some warm milk, add Saffron and let it sit until it is nice and golden in color.
- Pour at alternate places over the rice. You may use green color too.
- Sprinkle corriander and friend onion on top and keep it in the oven to keep warm until use.
- I covered it with foil before putting in the oven.
- Serve it with a light curry of your choice/salan/raita.
- It did get me a pat on the back from the rice loving pati :)
To begin with, melt the butter or ghee i n a thick bottom pot or pan. Spicewise, biryani tends to be a fairly delicate dish: sweet garam masala is common, along with a little turmeric for colour, cumin and a bit of chilli powder. In a vegetarian biryani you can always add a variety of vegetables. In this recipe, I have added a mix of cauliflower, potatoes, carrots, french beans, bell pepper (capsicum), button mushrooms and green peas. You can even add aubergines, cabbage, broccoli, spinach and kale.
So that is going to wrap it up with this special food vegetarian biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
