Fried Rice (Vegan)
Fried Rice (Vegan)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice (vegan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Fried Rice (Vegan) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Rice (Vegan) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fried rice (vegan) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Rice (Vegan):
  1. Take 1 1/2 cup Uncooked Brown Rice
  2. Get 3 cup Water
  3. Prepare 1 medium Chopped Onion
  4. Prepare 4 clove Grated Garlic
  5. Make ready 5 tbsp Bragg Amino Acids
  6. Make ready 1 tbsp Miso Paste
  7. Take 2 tbsp Sesame Oil
  8. Make ready 1 packages Mixed Vegetables (Peas and Carrots)
  9. Make ready 1 1/2 tbsp Grated Ginger
  10. Take 1 tsp Curry Powder
  11. Get 1 tbsp Garlic Powder

We've used garlic, onion, carrot, corn and peas. You can also add fresh or ground ginger. How to make Vegan Fried Rice This is a super simple recipe that really delivers on flavor! Start out by adding some chopped onions, crushed garlic, minced ginger, green curry paste and sesame oil to a frying pan and fry until the onions are softened.

Instructions to make Fried Rice (Vegan):
  1. Add rice and water to a medium sized pan and cook over medium heat. Rice is finished when all the water is absorbed and the texture of the rice is soft. It should take about 30 minutes to cook. You may need to add more water if the rice is uncooked.
  2. While the rice is cooking chop onions and grate garlic and ginger.
  3. Add 1T of oil to a wok over medium heat. Once hot ad the onions and garlic and saut? for 3 minutes. Onions and garlic should be translucent and soft (be careful not to burn).
  4. Add Miso Paste and 2T of Amino Acids. Stir mixture together. It should form a paste. Cook the mixture, stirring often, until the mixture begins to brown.
  5. Add remaining oil to mixture and stir in the cooked rice. Incorporate the rice and the onion mixture completely. Allow the rice to stick to the bottom of the wok slightly (this gives it that fried taste).
  6. Once the rice has had a chance to absorb the flavors of then onion mixture add the curry powder, garlic powder, remaining amino acids and mixed vegetables. Stir completely.
  7. Next add the ginger and stir again. Cover the wok and let it cook over medium heat until the vegetables are warmed through (about 20 minutes). Stir occasionally to keep the rice from sticking to the wok. You may need to add a little water (1/4 cup) to steam the dish and cook it through.
  8. Taste the dish. I season to taste. You may need to add chilli powder for a little kick, more garlic powder, or more curry powder. Season to taste but remember you can always add more, you can't take it out once it is in there.
  9. Serve it up hot! Enjoy.

This means adding the vegan butter to the wok, chopping & dicing the veggies, and mixing together the soy sauce, rice wine vinegar, and sugar for the vegan fried rice sauce. Today's recipe is a simple 'mid-weeker' inspired by egg fried rice but without the egg, of course. It a great way to use up rice leftovers and to smuggle ample amount of dark green veg into your food. I used two different types of kale (curly and lacinato), but broccoli works really well too. Here's the key ingredients to our vegan fried rice and some helpful tips: Gram flour is the magic ingredient that replaces the egg in our vegan egg fried rice.

So that’s going to wrap it up for this exceptional food fried rice (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!