Wild Rice W/ Shiitake Mushrooms Vegan
Wild Rice W/ Shiitake Mushrooms Vegan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wild rice w/ shiitake mushrooms vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Wild Rice W/ Shiitake Mushrooms Vegan is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Wild Rice W/ Shiitake Mushrooms Vegan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have wild rice w/ shiitake mushrooms vegan using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Wild Rice W/ Shiitake Mushrooms Vegan:
  1. Make ready 2 tbsp vegetable oil
  2. Get 3 tbsp small diced yellow onion (heaping)
  3. Take 8 oz organic raw wild rice
  4. Prepare 4 cup vegetable stock
  5. Prepare 1 salt to taste
  6. Make ready 1 pepper to taste
  7. Get 5 oz fresh organic shiitake mushroom caps

Made with pine nuts and shiitake mushrooms for a delicious vegan side to your favorite weeknight meals. Description Wild rice is a nice change from traditional rice with its bolder flavor and contrasting textures. In this recipe, the rice is paired with shiitake and portobello mushrooms for an earthy and bold dish. The rice is cooked in vegetable stock for an extra layer of flavor.

Steps to make Wild Rice W/ Shiitake Mushrooms Vegan:
  1. To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html
  2. Preheat oven to 350°F
  3. Slice mushroom caps into 1/4 in. Slices.
  4. Heat oil in a stovetop/oven safe pot or skillet.
  5. Add onion and cook until tender.
  6. Add mushrooms and toss to coat.
  7. Add rice and toss to coat again.
  8. Add stock, salt and pepper.
  9. Bring to a rolling simmer.
  10. Cover pot with oven proof lid.
  11. Place pot in oven on upper oven racks if heat source is in bottom of oven.
  12. Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking.
  13. Almost all the liquid should be gone and the rice should be tender and split.
  14. If not put back in oven for another 10-15 minutes.
  15. Remove from oven, keep covered and let stand 15 minutes.
  16. Uncover and fluff with a fork.
  17. Serve hot! Enjoy!

Add the vegetable broth, wild rice, spices, kosher salt, and black pepper. Add the mushrooms, pecans, and rice. Submit a Recipe Correction Bring the vegetable broth to a boil in a large saucepan and add the wild rice. If you are ever in a rut or just crave something bursting with flavors, you know where to look. Healthy and easy to make soup, risotto, stuffed, gravy, pasta, portobello, shiitake and more plant-based dinner ideas.

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