Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan hearty broccoli, mushroom & rice casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Prepare 1 bunch fresh broccoli peeled and chopped
- Take 1 box Organic mushrooms sliced
- Make ready 1 bunch Organic celery, chopped
- Make ready 5 clove Green Onions, chopped
- Get 1 small jar chopped pimentos, + 3 tbs chopped garlic
- Prepare 2 cup Long grain brown 20 minute rice
- Take 4 cup Water as needed (see directions)
- Take 1 cup White wine
- Get No cheese sauce
- Make ready 1 Red bell pepper seeded & chopped
- Prepare 1 medium sweet white onion, chopped into chunks
- Get 1 cup Nutritional yeast
- Make ready 1/2 cup Water
- Take 1/4 cup Cashews
- Make ready 1 Salt to season
- Make ready Topping
- Get 3 cup Crushed cracker crumbs (I prefer rice crackers)
- Take 1 oz Poppy seeds
- Get 1 packages Toasted sea salt sliced almonds
- Take 3 tbsp Olive oil
- Prepare 1 Salt to taste
All you need to do is dump all ingredients into a casserole and bake it. Vegan Broccoli Casserole recipe - take that classic holiday side dish and make it cruelty free this Thanksgiving. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish.
Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
- While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
- No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
- Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
- Scoop the casserole mixture into a large glass Pyrex casserole dish.
- Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
- Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.
When the holidays roll around, it's pretty common for people. This vegan broccoli pasta with mushrooms makes the perfect weeknight dinner for the whole family! When softening and lightly browning add wine if. The classic version of broccoli casserole calls for canned cream of mushroom soup, cream cheese, and onions. So instead, we're going to make a creamy, cheesy, mushroomy sauce and pour it all over the broccoli.
So that’s going to wrap it up for this special food vegan hearty broccoli, mushroom & rice casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
