Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Prepare 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Get 4-5 garlic cloves chopped
  3. Make ready Ginger grated or ginger paste
  4. Get 3 tablespoons soy sauce or more
  5. Prepare 1/4 cup maple syrup
  6. Take 1-2 tablespoons sugar
  7. Prepare 2-3 table spoons sesame oil
  8. Take orange zest
  9. Prepare 1 package Tempeh
  10. Prepare Sesame seeds
  11. Make ready 1 cup brown basmati rice
  12. Get 1/2 cup chopped mushrooms to small size
  13. Take olive oil
  14. Take salt and pepper

Mushrooms - So good in fried rice! Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice instructions. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. Whisk ingredients in bowl and set aside.

Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Cut up tempeh into one inch cubes or triangles. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. Here is how you achieve it. Ingredients of Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. You need of salt and pepper.

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