Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red thai prawn curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Perfect Supplement To Give You The Competitive Edge - Achieve More Today Fry the onion, ginger, chillies until the onion is soft and translucent. Add the garlic and fry for a couple of minutes. Mix in the coconut milk and add the prawns.
Red Thai Prawn Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Red Thai Prawn Curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have red thai prawn curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Thai Prawn Curry:
- Take 250 g rice boiled per instructions on packet
- Take 300 g prawns
- Make ready 1 onion diced
- Get 2 cloves garlic minced
- Make ready 1 teaspoon ground lemon grass
- Prepare 1 red pepper diced
- Prepare 2-3 tablespoons Red Thai curry paste
- Prepare 100 g green beans sliced
- Prepare 400 ml coconut milk
- Get 1 teaspoon ground ginger
- Prepare 2 teaspoons lemon juice
- Take salt and pepper for seasoning
How to Make Thai Coconut Red Curry with Prawns Prepare the red curry base. Heat vegetable oil in a large pan or wok on medium heat. Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened.
Instructions to make Red Thai Prawn Curry:
- Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
- Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
- Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice
Pour over the chopped tomatoes and coconut cream. Method Heat the wok oil in a large, heavy-based frying pan, and fry the sliced spring onion for a minute, then add the curry paste. Whisk in the coconut milk, chicken stock and fish sauce and bring to the boil. I love that word and hate the fact that my Thai tongue has difficulty in getting around it to pronounce it properly! However, to me it's a word that truly describes the combination of King prawns in a Thai red curry sauce.
So that’s going to wrap this up for this special food red thai prawn curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
