Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian pilau. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Pilau is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetarian Pilau is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian pilau using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pilau:
- Get 2 cups rice(washed and drained)
- Make ready 3-4 cups boiled water
- Prepare 10 gms Pilau masala
- Prepare 2 tbsp dark soy sauce
- Get 1 1/4 cups boiled peas
- Get 1 handful raisins/sultanas
- Take 50 g tomato paste
- Get 2 tomatoes (sliced)
- Get 2 onions (chopped)
- Prepare Cooking oil for frying
Method Peel the onion and finely slice with the garlic, then peel and halve the carrot lengthways and finely slice at an angle. Pick the parsley leaves and put aside, then finely chop the stalks. Add the oil, mustard seeds, cloves and cinnamon sticks to a large saucepan over medium heat. A lovely all in one rice pilau, fragranced with whole spices and cooked with the vegetables of your choice.
Steps to make Vegetarian Pilau:
- In a cooking pan, heat the oil, add the onions. Cook till translucent. Add the tomatoes. Cook till they form a paste.
- Add in the spices, salt, soy sauce and tomato paste. Stir in the peas and dried fruits and let simmer for 2 minutes.
- Add in the drained rice and stir thoroughly. Pour in the water and stir to mix in.
- Bring to a boil then reduce to a simmer and cover. Cook till all water dries up.
- Serve hot with veggies and or preferred stew.
Bring the boullion to a boil in a medium saucepan with a tight fitting lid. When boiling, add the rice and the bay leaves. Reduce the heat to low and cover with the lid. Fry for a minute until they begin to crackle and smell fragrant. This dish often uses basmati rice, spices and optional vegetables, meat or seafood.
So that is going to wrap this up with this special food vegetarian pilau recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
