Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan rice kheer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan rice kheer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan rice kheer is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook vegan rice kheer using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan rice kheer:
- Make ready 1/2 cup basmati rice
- Get 3 cup coconut milk
- Prepare 3/4 jaggery
- Prepare 1/2 tsp salt
- Get 1/2 tsp cardamom powder
- Take 1/2 cup cashew nuts and raisins
- Get 1 tsp coconut oil
- Prepare 1 bay leaf
- Make ready 3 cup water
- Prepare For garnishing
- Make ready 2 tsp chopped almonds
- Take 2 tsp chopped pistachios
- Prepare as needed dry rose petals
Originally made with rice, milk, sugar, and nuts; this recipe is made vegan by using homemade almond milk. It's made with yummy ingredients and is the quintessential Indian dessert that every Indian grows up eating. This healthier version uses brown rice, coconut milk, and date syrup. Top with lots of cinnamon and a bit of extra coconut milk for a creamy, dreamy dessert.
Steps to make Vegan rice kheer:
- First of all heat a cooker and roast the cashew nuts and raisins in the oil and keep them aside.
- In the same oil add a bay leaf and wait for 20 seconds and then add water, salt and rice and cover the lid and wait for 4-5 whistles in low flame.
- After removal of the gas automatically from the cooker then add the coconut milk, jaggery and roasted dry fruits in it.
- Allow it to boil for sometime and then add the cardamom powder in it and mix it well.
- Then switch off the flame and your rice pudding or kheer is ready.
- Serve hot or chill by garnishing with some chopped almonds, pistachios and dry rose petals on it.
Kheer: Indian Rice Pudding [Vegan] Rinse the rice in a sieve under the cold tap until the water runs clear, then put in a bowl, add cold water to cover and leave to soak. Put the coconut oil in a small. A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert. Rice kheer (also known as rice payasam) is such a popular dessert in India and is traditionally made by slowly cooking rice in simmering milk until it turns soft and creamy.
So that is going to wrap this up for this exceptional food vegan rice kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
