Yellow Coconut Rice *Vegan
Yellow Coconut Rice *Vegan

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yellow coconut rice *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Yellow Coconut Rice *Vegan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yellow Coconut Rice *Vegan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have yellow coconut rice *vegan using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Coconut Rice *Vegan:
  1. Make ready 5 cups jasmine rice (i use regular cup not rice cookes cup)
  2. Prepare 1 cup coconut milk
  3. Prepare 2 lemongrass
  4. Prepare 2 bayleaves
  5. Prepare 1/2 tsp turmeric powder
  6. Take 1/2 tsp salt
  7. Take 2 pandan leaves
  8. Prepare 4 cups water

In rice cooker pot, wash jasmine rice until the water turns clear, drain the water. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together. Add coconut milk, mix them well, gradually add water and mix it well. Put the pot back into rice cooker and press cook.

Steps to make Yellow Coconut Rice *Vegan:
  1. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.
  2. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together.
  3. Add coconut milk, mix them well, gradually add water and mix it well.
  4. Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker.
  5. When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off.
  6. Tasty yellow coconut rice is ready to enjoy with any side dish you like :D

In rice cooker pot, wash jasmine rice until the water turns clear, drain the water. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together. Add coconut milk, mix them well, gradually add water and mix it well. Put the pot back into rice cooker and press cook. Add coconut milk, mix them well, gradually add water and mix it well.

So that’s going to wrap this up with this exceptional food yellow coconut rice *vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!