Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, bean and rice stuffed peppers (vegetarian). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bean And Rice Stuffed Peppers (vegetarian) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bean And Rice Stuffed Peppers (vegetarian) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Check Out Top Brands on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders These vegetarian stuffed peppers are inspired by my favorite Mexican dishes!
To begin with this recipe, we must prepare a few ingredients. You can cook bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
- Make ready 6 Green peppers
- Get 2 cup Brown rice
- Take 1 can Black beans, drained
- Get 1 can Chili-ready diced tomatoes, 14oz
- Make ready 8 oz Shredded Mexican blend cheese
- Get 4 Shallots, diced
- Get 2 tsp Minced garlic
- Take 1 tbsp Olive oil
- Prepare 1 Lime
- Get 1 cup Fresh cilantro
- Prepare 3/4 tsp Garlic salt
- Make ready 2 tsp Chili powder
- Prepare 1/2 tsp Cumin
- Get 1/2 tsp Fajita seasoning (optional)
Please read my full disclosure here. As an Amazon Associate, I earn from qualifying purchases. Vegetarian stuffed peppers bursting with a flavorful healthy filling of corn, pinto beans, tomatoes and green chiles, along with rice and cheese. Perfect as a main dish or a side.
Instructions to make Bean And Rice Stuffed Peppers (vegetarian):
- Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
- Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
- Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
- Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!
Heat oil in frying pan, and cook onions and mushrooms. Add in beans and tomatoes and heat gently. When rice is cooked, drain and combine with the bean mixture. Spoon mixture into peppers, pushing it down well. The filling for these peppers starts with brown rice and black beans, both of which are rich in protein.
So that’s going to wrap this up with this exceptional food bean and rice stuffed peppers (vegetarian) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
