Rice Croquette (Vegetarian)
Rice Croquette (Vegetarian)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice croquette (vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice Croquette (Vegetarian) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rice Croquette (Vegetarian) is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Croquette (Vegetarian):
  1. Take 3 cups Steamed Rice
  2. Prepare 3 Tbsp. Flour (total)
  3. Make ready 1 Tbsp. Butter or Margarine
  4. Prepare 1 cup Milk
  5. Prepare 1 cup Shredded Cheese (any kind)
  6. Get 2 eggs
  7. Prepare 1/2 cup Bread Crumbs
  8. Get Vegetable Oil for frying
  9. Make ready Salt and Pepper
  10. Get Onion Powder, Garlic Powder (to taste)
  11. Take Tomato Sauce (for final presentation to taste)

Season with some salt and pepper. In a large saucepan, heat the butter or oil over medium heat. Method Bring the milk to the boil. Add the rice, lower the heat and cover.

Instructions to make Rice Croquette (Vegetarian):
  1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
  2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
  3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
  4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
  5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
  6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
  7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
  8. Drain on a metal rack. (This makes the croquette texture crunchy.)

Put the rice into a large bowl. If the mix looks too dry, then you can add the second egg or just the yolk. What you need is a mix from which you can easily make balls (not too dry, not too loose). Heat sunflower oil in stainless steel pan until hot. Throw a grain of rice mixture in hot oil.

So that’s going to wrap it up with this special food rice croquette (vegetarian) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!