Vegetarian rice eggs
Vegetarian rice eggs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian rice eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Vegetarian rice eggs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegetarian rice eggs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian rice eggs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian rice eggs:
  1. Make ready 2 cup rice flour
  2. Make ready 1 cup soaked chana daal
  3. Take 1 tbsp mustard oil
  4. Get 1/2 tsp haldi
  5. Get 1 tsp dhania powder
  6. Make ready 1/2 tsp red chilli powder
  7. Get 5 cloves garlic
  8. Prepare 4 green chillies
  9. Get 1/2 cup coriander leaves
  10. Make ready Pinch hing

This egg fried rice is vegetarian and can be served as a main meal but I love serving it with salt and pepper chicken, pepper steak, beef in black bean sauce, chicken and broccoli, amongst other sides some of which I've listed in what to serve with section below. You can basically serve it with most protein side dishes. To make this vegan egg fried rice gluten free, you can use gf tamari sauce, or coconut aminos as a soy free alternative. Serve it with… We often eat this vegan egg fried rice on its own - it's just that tasty that it doesn't need anything extra.

Instructions to make Vegetarian rice eggs:
  1. Form soft dough from rice flour,salt,oil and water
  2. Make a, paste of soaked chana daal,garlic,green chilli and coriander
  3. In a pan put mustard oil then put hing,spices and saute for 1 minute
  4. Now put the daal paste and mix until it get dry and stiff
  5. Now roll the dough into small circles stuff the mix and give the shape of egg
  6. Steam these dumplings for 10 minutes or until done
  7. Now fry these dumplings in little oil,mustard seeds and cumin seeds and serve hot

But it would be fantastic served with other vegan dishes for a Chinese feast! Why not try: Our favourite Sticky Lemon Tofu; Vegan Scallion. When preheated, crumble cold leftover rice into the wok, add salt, pepper, and soy sauce, and stir to evenly coat. Scoot rice over to one side of the pan and dump your beaten eggs onto the other side. Let sit for a minute before scraping up eggs.

So that is going to wrap this up for this exceptional food vegetarian rice eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!