Beef and Asian Noodle Stir Fry
Beef and Asian Noodle Stir Fry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and asian noodle stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Beef and Asian Noodle Stir Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef and Asian Noodle Stir Fry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and asian noodle stir fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Asian Noodle Stir Fry:
  1. Take 1 tablespoon olive oil
  2. Prepare Green and / or red pepper finely sliced
  3. Take 2 sirloin beef fillet thinly sliced
  4. Make ready Udon Noodles
  5. Take 3 tablespoons soy sauce
  6. Take 1 tablespoon oyster sauce
  7. Get 1 tablespoon brown sugar
  8. Take 2 garlic cloves finely chopped
  9. Get 1 teaspoon sesame oil
  10. Make ready 1 tablespoon grated ginger
  11. Prepare Pinch chilli flakes

Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts. Heat olive oil in a large skillet over medium high heat. Stir in mushrooms, broccoli and carrots to the skillet. Stir Fry: Heat oil in a large skillet over high heat.

Steps to make Beef and Asian Noodle Stir Fry:
  1. Whisk together soy sauce, oyster sauce, sesame oil, ginger, garlic, chilli flakes, brown sugar
  2. Add oil to a pan and brown the beef and add peppers
  3. Cook the noodles in boiling water for a couple of minutes
  4. Add the noodles and soy sauce mixture to the beef and serve immediately

Tip in the white parts of the chinese leaves and fry for another minute. Add the beef and cook until it changes colour from red to light brown but not cooked through. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. Drain the noodles, shaking off any excess water, and then all is ready to cook. Now place the wok over a high heat, without adding any oil at first.

So that’s going to wrap it up for this exceptional food beef and asian noodle stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!