Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian egg fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian egg fried rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian egg fried rice is something that I have loved my whole life. They’re fine and they look fantastic.
Low Prices on Egg Fried Rice Enjoy your local restaurant favourites from the comfort of your own home. Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian egg fried rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian egg fried rice:
- Take 50 g pumpkin, diced
- Take 50 g spinach, chopped
- Get 50 g peas
- Make ready 1/2 cup rice
- Prepare 2 tablespoon soy sauce
- Make ready to taste Salt and pepper
- Prepare 50 g red cabbage, chopped
- Get 2 tablespoon oil
- Take 2 eggs
I've discovered Egg Fried Rice is one of the easiest and most delicious meals you can make. I normally make a big batch once a week with whatever vegetables we have in the fridge but you can use whatever you want. Here's the key ingredients to our vegan fried rice and some helpful tips: Gram flour is the magic ingredient that replaces the egg in our vegan egg fried rice. It's made from ground chickpeas and is an awesome vegan pantry staple to have on hand.
Instructions to make Vegetarian egg fried rice:
- Roast the pumpkin until tender.
- In a pan add the peas, spinach, cabbage and sauté until tender
- Cook the rice and once cooked and drained, add soy sauce to it.
- Combine all ingredients and add egg onto the pan. Once the egg is partially cooked, add the rice mixture and serve.
It's also known as garbanzo flour, chickpea flour or besan. Heat oil in a wok or large frying pan on a medium-high heat. Heat oil in a large wok or skillet over medium-high heat. Transfer egg to a plate and return wok to heat. Add in the nutritional yeast, black salt, stock cube and garlic powder.
So that is going to wrap it up for this special food vegetarian egg fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
