Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's puy lentil and porcini mushroom burger.. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Puy lentil and Porcini mushroom burger. is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sig's Puy lentil and Porcini mushroom burger. is something which I have loved my entire life.
Sig's Puy lentil and Porcini mushroom burger. I really enjoy these, rich flavours :ohyeaah. With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.
To begin with this recipe, we must prepare a few components. You can have sig's puy lentil and porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig's Puy lentil and Porcini mushroom burger.:
- Prepare 20 ml olive oil,plus extra for brushing
- Take 1 small onion,finely chopped
- Prepare 2 clove garlic,crushed
- Take 1 tsp ground cumin
- Take 1 tsp ground coriander
- Get 1/2 tsp ground turmeric
- Prepare 125 grams finely chopped porcini mushrooms( or other mushroom)
- Get 1 medium cooked or canned carrot , finely diced
- Get 1/2 tbsp Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so )
- Take 400 grams can of puy lentils,drained and rinsed
- Make ready 1 pinch salt and peppet to taste
- Get 2 tbsp chopped fresh coriander
- Prepare 3 tbsp wholemeal flour,for forming burgers
- Prepare 1 cup cooked brown rice( optional)
- Prepare crust
- Prepare 1 egg,whisked
- Prepare 1 fresh slice of bread, processed into breadcrumbs
- Take 5 tbsp plain flour
Add the mushrooms and carrots and cook until the vegetables have released all their natural water. Lower the heat and add the lentils, mustard, salt and pepper. Right before serving, heat up the cream soup and place a quenelle of mushroom whipped cream on top. Serve with salad and add a sprinkle of porcini mushroom powder and fleur de sel.
Steps to make Sig's Puy lentil and Porcini mushroom burger.:
- heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan.
- tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream
- if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture
- if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs
A tasty blend of chickpeas, chestnut mushrooms and black turtle beans come together to create a burger of hearty goodness. One portion contains one of your five a day. I tried your Savory Lentil Mushroom burgers. I have to say they were the closest to a "real" hamburger flavor of any veggie burger I've tried. I also liked the fact that you used pantry staples to make it.
So that’s going to wrap it up for this special food sig's puy lentil and porcini mushroom burger. recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
