Thai green curry with brussel sprouts
Thai green curry with brussel sprouts

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai green curry with brussel sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai green curry with brussel sprouts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thai green curry with brussel sprouts is something which I’ve loved my entire life.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? How to make Roasted Brussels Sprouts with Thai Green Curry Butter: Trim and halve two pounds of Brussels sprouts. Drizzle with canola or vegetable oil and season with salt and black pepper to taste.

To get started with this recipe, we must prepare a few ingredients. You can have thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai green curry with brussel sprouts:
  1. Prepare 1-2 tbsp green curry paste
  2. Prepare 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
  3. Take 1 handful brussel sprouts, cut half
  4. Make ready 400 ml tin coconut milk
  5. Take 2 kaffir lime leaves (optional)
  6. Make ready 2-3 tbsp Thai fish sauce
  7. Take 1-2 tbsp palm sugar
  8. Get handful green beans, trimmed
  9. Prepare 1 small tin of bamboo shoots
  10. Make ready 1-2 handful basil leaves
  11. Make ready To serve
  12. Make ready Thai fragrant rice, cooked according to packet instructions

Transfer the Brussels sprouts to a bowl. Add the onion and ginger, and cook until the onion is tender and starting to brown. Wash and remove any yellow leaves over the brussels sprouts. Heat oil and saute garlic and cumin.

Instructions to make Thai green curry with brussel sprouts:
  1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
  2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
  4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
  6. Serve with Thai jasmine rice or rice noodles

When the garlic begins to smell good, add onions and saute until lightly golden. Remove Brussels sprouts once golden brown, about two minutes. Transfer to a paper towel lined plate to absorb any excess oil. While still hot, drizzle a few spoonfuls of the Thai sauce over the sprouts and toss to lightly coat. Combine the brussel sprouts, carrots, chicken, olive oil, curry powder, garlic powder, salt and pepper in a large bowl and toss to evenly coat.

So that’s going to wrap this up for this special food thai green curry with brussel sprouts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!