Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free
Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys onion & mushroom quiche, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Whole Onion Gratin, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys onion & mushroom quiche, gluten, dairy, egg & soy-free using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready Pastry
  2. Make ready 225 grams gf plain flour
  3. Prepare 100 grams dairy free spread/butter
  4. Take 25 grams grated cheese substitute such as cheesly brand
  5. Prepare 1 pinch cayenne pepper
  6. Prepare 1 some cold water
  7. Take Filling
  8. Get 1 tbsp olive oil
  9. Prepare 1 large finely chopped onion
  10. Get 200 grams chopped mushrooms
  11. Get 2 tbsp egg replacer powder
  12. Prepare 2 tsp gf plain flour
  13. Prepare 300 ml coconut cream
  14. Prepare 4 tbsp rice milk
  15. Get 85 grams grated vegan cheese substitute such as Cheesly brand

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Steps to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
  1. Combine the pastry ingredients with enough water to make a dough and knead gently until smooth
  2. Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes
  3. Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes
  4. Remove beans and paper and bake for a further 10 minutes
  5. Heat the oil in a pan and fry off the onion and mushrooms until tender
  6. Discard fat and liquid and sprinkle into the pastry case with half of the cheese
  7. Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top
  8. Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown
  9. Stand for 10 minutes before removing from tin
  10. Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!

They are nice and they look wonderful. Pour the oil into a pan and heat over medium - high. Add the onion and fry a further minute, always stirring. Add the rice and stir until well coated in the oil and spice mixture. Now add the hot stock and bay leaves.

So that is going to wrap this up with this exceptional food vickys onion & mushroom quiche, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!