Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys easter bunny bread rolls, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Make Party Planning Fun and Easy. Created By You & Made By Us. Vickys Easter Bunny Bread Rolls, GF DF EF SF NF So cute and easy!
Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vickys easter bunny bread rolls, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:
- Make ready 500 grams strong bread flour
- Get 2 tsp (14 g) dry yeast
- Make ready 1 tsp salt
- Take 30 grams dairy-free spread/butter
- Make ready 75 ml warm coconut or rice milk
- Take 225 ml warm water
- Get Gluten Free Recipe
- Make ready 450 g gluten-free flour
- Take 2 tsp fast acting yeast
- Take 2 tsp xanthan gum
- Prepare 1 tsp salt
- Make ready 250-300 ml (1 cup) - 1 & 1/4 cups) light coconut milk
- Make ready 2 tbsp olive oil
- Get 1 tbsp runny honey / agave nectar
They are perfect to make during the Easter season or any time of year if you like bunnies! I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. The aroma is slightly different but obviously that's their wee secret. You need just a few basic ingredients to impress your friends and family.
Instructions to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:
- Mix the flour, yeast and salt in a bowl, then cut in the butter, rubbing with your fingertips until crumbs are formed
- Mix the milk and water together then add to the dough, combining with your hands until the dough comes together. Work for 20 minutes on a floured surface until the dough becomes elastic
- Return the dough to the bowl, cover with a slightly damp cloth and leave to double in size, around an hour, an hour and a half
- Gluten Free Directions - Put 250ml milk, the honey and oil in a bowl and microwave for 1 minute or heat in a small pan until warmed. Add to the dry ingredients and form the dough - if it's too dry add extra warmed milk. Continue with the rest of the directions (one rise then bake)
- Punch the dough down on a floured surface and split into 8 balls. Flatten them slightly with your palm then set on baking paper on a baking sheet. Cover with the cloth again and leave another hour to rise again
- Preheat the oven to gas 7 / 220C / 425°F OR gas 6 / 200C / 400F for the gluten-free rolls
- Using a pair of sharp kitchen scissors, snip twice on top of one end of each roll to make the bunnies ears and poke the scissors in to make eyes underneath
- Dust the tops with a little flour and glaze the gluten-free ones with some extra milk then bake for around 10 - 12 minutes (15 - 20 for gluten-free) or until golden and cooked through
- Let cool on a wire rack then enjoy with soup or spread with butter!
- These are so cute I had to share! They were on a Facebook page but the bread recipe is my own
Made with a simple spiced bread dough, you and the kids can have fun twisting it into cute bunny shapes. They are gorgeous as they are, or you can give them a sweet touch with a fluffy coconut tail. These easter bunny bread rolls are super simple and super cute. You need just a few basic ingredients to impress your friends and family. I though that the kids (and everyone else) would enjoy there adorable Easter fuzzy bunny bread with their meal..
So that’s going to wrap it up for this exceptional food vickys easter bunny bread rolls, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!