Vickys Mulligatawny Soup, GF DF EF SF NF
Vickys Mulligatawny Soup, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys mulligatawny soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have vickys mulligatawny soup, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Prepare 2 tbsp vegetable oil
  2. Make ready 2 large carrots, chopped
  3. Prepare 1 large white potato, diced
  4. Take 1 onion, chopped
  5. Make ready 2 cloves garlic, finely chopped
  6. Get 1 apple, chopped
  7. Prepare 1 tbsp curry powder, strength to your taste
  8. Get 1200 ml vegetable stock
  9. Make ready 1 tbsp mango chutney
  10. Take 1 tbsp tomato puree / paste
  11. Prepare 25 grams sultanas
  12. Prepare to taste salt & pepper
  13. Make ready 100 g cooked basmati rice

Add the curry powder and stir in. Gradually add the stock and bring to the boil. Add the chutney, tomato puree and sultanas. Vickys Mulligatawny Soup, GF DF EF SF NF step by step.

Steps to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening
  2. Add the curry powder and stir in. Gradually add the stock and bring to the boil
  3. Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes
  4. Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required
  5. Add the cooked rice, warm through and season to taste
  6. Serve with some crisp, flavoured poppadoms
  7. There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc

Add the curry powder and stir in. Gradually add the stock and bring to the boil. Add the chutney, tomato puree and sultanas. Vickys Breadsticks, GF DF EF SF NF - This recipe is fantastic for when you have no idea what to cook. Here is how you cook it.

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