Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free
Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys stewed cabbage in milk, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

Great recipe for Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free. I recently mentioned on the dinner thread that I'd had this and it sparked some interest. This is just an old-fashioned way of cooking cabbage or any other root vegetable really.

To begin with this recipe, we have to prepare a few components. You can cook vickys stewed cabbage in milk, gluten, dairy, egg & soy-free using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:
  1. Get 1 head cabbage, chopped
  2. Get 1 enough water to cover the cabbage
  3. Prepare 1 milk, any kind you use - coconut milk, rice milk, whole dairy
  4. Prepare 1 pinch each salt, pepper & ground nutmeg to taste
  5. Make ready 1 tbsp sunflower spread/butter

I found the recipe for the mix on another site. Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. See recipes for nutmeg and soy milk, Soy Milk Eggnog too.

Instructions to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:
  1. Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain
  2. Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil
  3. When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through
  4. Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower
  5. My grannie and mother both always cooked their cabbage this way and I do too

Recipes are free of the common eight food allergens: Wheat/Gluten, Eggs, Soy, Milk, Peanuts, Tree Nuts, Fish, Shellfish. And typically corn, sugar, and alcohol. This breakfast casserole recipe calls for gluten-free bread heels, sausage, eggs, dairy-free milk, herbs de Provence, and salt and pepper. All pure, unaltered dairy products are naturally gluten-free. Excluding low-fat milk which is naturally gluten-free, it is the flavored, low fat, fat-free, or processed/spreadable variations that can contain added ingredients like gluten to help thicken or stabilize the product.

So that’s going to wrap it up with this special food vickys stewed cabbage in milk, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!