My Chinese Salt & Pepper Chicken Fry šŸ„°
My Chinese Salt & Pepper Chicken Fry šŸ„°

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my chinese salt & pepper chicken fry šŸ„°. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chinese Salt & Pepper Chicken Fry šŸ„° is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Chinese Salt & Pepper Chicken Fry šŸ„° is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have my chinese salt & pepper chicken fry šŸ„° using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Chinese Salt & Pepper Chicken Fry šŸ„°:
  1. Get 1 large Chicken breast cut into thin lengths
  2. Prepare 2 tbls diced White onion
  3. Make ready 1 level tbls Chinese Salt n pepper seasoning
  4. Make ready 1 red or green fresh or mixed Chilli pepper diced
  5. Get 1/2 Sweet Pepper cut into 1 inch lengths
  6. Get 1 tbls Olive oil

You can find wide range of Groceries from our online store BAKKALIM UK. The combination of Sichuan pepper and sea salt creates a delicious, simple seasoning to layer with other flavors or stand on its own. As a staple in Chinese pantries, it is a secret weapon that creates vibrancy to the simplest dishes. Chemically Monosodium glutamate, common name Ajinomoto.

Steps to make My Chinese Salt & Pepper Chicken Fry šŸ„°:
  1. Ingredients
  2. Add the oil to the frying pan and fry the chicken until all sides are coloured. Then turn down the heat to medium and gently cook the chicken for 5 minutes until light brown in colour. Drain off some of the liquid.
  3. Add the onion with the chicken and fry for 1 minute then add the seasoning and chilli peppers. Fry for a further 1 minute then add the sweet peppers mix in. And serve.
  5. Add to a bowl and serve.

This is used as spice in Chinese dishes.. Excessive consumption of MSG can lead to brain damage. Would you like any vegetables in the recipe? Chinese BBQ Ribs Pork. rice vinegar, soy. Depending on how salty the food really is, you could attenuate it with something that is acidic (i.e. vinegars, citrus) but if it is really too salty to eat alone then you my friend are SOL unless you want to make Chinese leftover soup and dilute it with water.

So that is going to wrap it up with this special food my chinese salt & pepper chicken fry šŸ„° recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!