LG PAN FRY MUSHROOM IN JAPANESE SAKE
LG PAN FRY MUSHROOM IN JAPANESE SAKE

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lg pan fry mushroom in japanese sake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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LG PAN FRY MUSHROOM IN JAPANESE SAKE is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. LG PAN FRY MUSHROOM IN JAPANESE SAKE is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have lg pan fry mushroom in japanese sake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:
  1. Prepare 1 tbsp butter
  2. Take 2 tbsp soy sauce
  3. Prepare 4 tbsp mushroom stock or water
  4. Take 1 fine dice garlic
  5. Take 4 tbsp japanese sake or rice wine
  6. Get 8 large dried shiitake mushroom

Remove from heat and set aside. In a rice cooker, add the rice and then pour in the. Add the crashed ginger, the crashed garlic. Put two kinds of mushrooms and then carrot julienne strips on top of the salmon.

Steps to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:
  1. wash and soak in warm waterdried shiitake mushroom for 10 minute or longer till double up the size then drain and slice in strip
  2. in pan with butter then add mushroom and garlic sautee till fragrant in low heat till almost dry
  3. add stock and soy sauce sautee till almost dry
  4. add japanese sake and mix well then off heat and serve hot

Add ½ Tbsp sake and ½ Tbsp butter on top. Bring the top and bottom aluminum foil over the salmon and fold a few times. Then bring the sides together and fold a few times to make sure the foil is tightly closed and no opening. In a frying pan, heat up the oil, then add the mushrooms Fry the mushrooms on medium heat, until they have reduced down and just started to brown Then add the garlic and ginger and fry for another minute Finally, pour the sauce over the mushrooms and stir constantly as the mixture bubbles up and thickens. Heat up oil in a pan, fry the beef.

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