Vickys Coconut Cherry Cookies, GF DF EF SF NF
Vickys Coconut Cherry Cookies, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys coconut cherry cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Vickys Coconut Cherry Cookies, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Coconut Cherry Cookies, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys coconut cherry cookies, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Coconut Cherry Cookies, GF DF EF SF NF:
  1. Take 80 grams (1/3 cup) butter/sunflower spread
  2. Make ready 125 grams (4.5 oz) caster (superfine) sugar
  3. Take 80 grams (2.5 oz) dessicated coconut
  4. Take 70 grams (1/2 cup) + 1 tbsp) cornstarch
  5. Get 20 grams (2 level tbsp) potato starch, not flour
  6. Make ready 50 grams (1/3 cup) brown rice flour
  7. Make ready 20 grams (4 level tbsp) sorghum flour
  8. Prepare 1 1/2 tsp vanilla extract
  9. Take 8 glacé cherries, halved

Here is how you can easily cook that. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF step by step. Vickys Almond Flour Snickerdoodles, GF DF EF SF. This easy and delicious recipe utilizes blanched almond flour and pure maple syrup to create a healthy cookie without sacrificing the familiar favorite flavor you expect from a snickerdoodle!

Steps to make Vickys Coconut Cherry Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream the butter and sugar together
  3. Set aside 3 heaped tablespoons of the shredded coconut and add the rest to the butter/sugar mixture
  4. Add the flours, starches and vanilla and mix to a soft dough
  5. Halve the dough and keep halving each piece until you have 16 pieces. Halve the first big piece, then halve each of those pieces so you have 4 bits, then halve those so you have 8 pieces, then halve all those once more
  6. Roll each into a ball then roll in the coconut you set aside earlier
  7. Place the balls onto the baking sheet. Flatten with the palm of your hand and place a cherry half in the centre of each
  8. Bake for 16 - 18 minutes. Let cool on the sheet a minute before transferring to a wire rack to cool completely
  9. Will keep for 2 or 3 days in an airtight container or wrap and freeze for a month. Heat through in a warm oven to freshen up after defrosting

Crispy, chewy and easy-to-make gluten-free cookies! To make these cookies paleo you can use all coconut palm. Great recipe for Vickys Red Hot Valentines Crinkle Cookies, GF DF EF SF NF. Crinkle cookies are the easiest cookies to make and are a favourite for many. I've made mine with Red Hots for Valentines Day!

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