Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Get 2 clove garlic, finely chopped
- Get 1/2 tbsp dairy-free spread/butter
- Prepare 400 grams creamed corn, free from recipe in my profile
- Prepare 210 grams pumpkin puree
- Prepare 400 ml milk of choice ie rice, coconut etc
- Take 1 pinch allspice
- Make ready 1 pinch cumin
- Make ready 1 salt & pepper to taste
- Make ready 1 tbsp sage leaves, finely chopped
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Instructions to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
- Add the creamed corn, pumpkin, milk and seasonings
- Stir and simmer until the soup almost boils
- Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
- Season to taste and serve
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