Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF
Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys maple pecan autumn leaf sandwich cookies gf df ef sf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook vickys maple pecan autumn leaf sandwich cookies gf df ef sf using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF:
  1. Get 200 grams cornflour / starch
  2. Take 160 grams sorghum or brown rice flour
  3. Get 40 grams potato starch
  4. Get 2 tsp ground cinnamon
  5. Get 120 grams light brown sugar
  6. Prepare 250 grams sunflower spread / butter, softened
  7. Take 100 grams pecan nuts, finely chopped
  8. Prepare 2 tbsp olive oil
  9. Make ready Filling
  10. Get 150 grams icing / powdered sugar
  11. Take 1 tsp vanilla extract
  12. Make ready 1 tbsp golden syrup
  13. Make ready 1 tbsp maple syrup
  14. Make ready 100 grams sunflower spread / butter

I love Autumn, these are a great treat for the season Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF cornflour / starch • sorghum or brown rice flour • potato starch • ground cinnamon • light brown sugar • sunflower spread / butter, softened • pecan nuts, finely chopped • olive oil Maple Pecan Sandwich Cookies. The maple buttercream is the touch of crowning glory with these cookies. Buttery, melt in your mouth shortbread filled with chopped pecans, coated in maple syrup glaze and decorated in candied bacon or pecan bits. These Pecan Maple Shortbread Cookies embody Autumn in their flavours.

Instructions to make Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF:
  1. Line baking sheets with parchment paper
  2. Mix the flour, starch, cinnamon and sugar in a bowl
  3. Add the butter and rub into the mix with your fingers until it forms crumbs
  4. Add in the chopped pecans and work into a dough then knead in the olive oil
  5. Lightly flour a surface and pat or roll out the dough to 3mm thickness. Cut out shapes with 3 - 5cm cookie cutters, making an even number of each shape as you need them to be in pairs to sandwich them together later
  6. Lay the shapes on the baking trays and keep re-rolling the dough and cutting more shapes until it's used up
  7. Chill the baking sheets in the fridge for 30 minutes
  8. Preheat the oven to gas 4 / 180C / 350°F
  9. Bake the cookies for 15 - 20 minutes until pale golden
  10. Let cool for 5 minutes on the trays then transfer to a wire rack to cool completely. Left this way the cookies will keep in an airtight container for 5 days
  11. To make the filling put the butter, icing sugar, vanilla and golden syrup into a bowl and cream together until pale and fluffy
  12. Add the maple syrup and beat again until combined
  13. Spread the buttercream on a cookie and top with a matching shape
  14. Dust with some extra icing sugar and enjoy. They'll keep in the fridge spread with buttercream for a day
  15. Makes approx 28 cookies or 14 sandwich cookies

Buttery, crunchy, sweet and salty - there's a little bit for everyone in these cookies. Ginger Molasses Sandwich Cookies with Buttercream Frosting. The Best Chocolate Chip Cookies << these cookies have maple extract in them, and I love it! Pecan Snowballs from That Skinny Chick Can Bake. Pumpkin Spice Snickerdoodles from Valerie's Kitchen.

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