Cabbage Porridge
Cabbage Porridge

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage porridge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage Porridge is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cabbage Porridge is something that I have loved my whole life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Start on Medium heat stirring regularly, as the porridge begins to thicken up turn down to low and stir more frequently to prevent the rice from burning.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage porridge using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cabbage Porridge:
  1. Get 2 cup cooked white rice
  2. Make ready 5 cup boiling water or stock
  3. Take 4 cup cabbage
  4. Prepare 1/2 tsp salt

Just give it a try and hope to make you smile! Home / Insights / Cabbage will get UK porridge - but is it grey enough? Readers may well be familiar with the regional exhaustion rule which applies to IP rights in the EU, including (for the time being) the UK. Under this rule, IP rights can be exhausted.

Steps to make Cabbage Porridge:
  1. Put the cooked rice with water or stock into a pot and bring it to a boil then add salt and cabbage then simmer for 20 minutes uncover till cook
  2. Or put all ingredients into rice cooker and cook for 20 minutes

Share and learn with the UK's largest growing community. Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Or you can try this in a microwave.

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