Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys creamy butterscotch dip, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys creamy butterscotch dip, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:
- Take 100 grams cashew nuts
- Make ready 1 tsp lemon juice
- Prepare 1 dash rice milk
- Get 4 tbsp soft brown sugar
The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't. Butterscotch Chocolate Chip Cookie Dip is the most addictive snacking dessert you will find. Think about the combination of butterscotch morsels and sweet chocolate chips! This recipe is sponsored by Schar.
Instructions to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:
- Soak the cashews in warm water for an hour or two then drain and rinse
- Put into a blender with the lemon juice and sugar
- Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick
- Taste and add more brown sugar as required
- Serve as a dip for fruits, marshmallows, cookies and breadsticks
- Makes around 120g or about a cup
Sometimes you just need a sweet treat to snack on. For me, I love to snack on dips, savory or sweet ones! This Butterscotch Chocolate Chip Cookie Dip will satisfy your. Egg vs Egg-Free - The egg is what gives this butterscotch oatmeal a very creamy, slightly pudding-like consistency. You can omit it for more of a classic oatmeal vibe.
So that is going to wrap this up for this special food vickys creamy butterscotch dip, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
