Vickys Banana Cinnamon Pancakes GF DF EF SF NF
Vickys Banana Cinnamon Pancakes GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys banana cinnamon pancakes gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Banana Cinnamon Pancakes GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Banana Cinnamon Pancakes GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys banana cinnamon pancakes gf df ef sf nf using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF:
  1. Make ready Gluten-Free Flour Blend
  2. Get 158 grams (1 cup) rice flour
  3. Get 120 grams (1 cup) oat flour
  4. Make ready or
  5. Make ready 280 grams plain flour or gluten-free blend of choice instead of rice & oat flour mix above
  6. Prepare 2 tsp baking powder
  7. Get 1 1/2 tsp ground cinnamon
  8. Get 1/2 tsp salt
  9. Make ready 270 ml coconut milk plus extra as required
  10. Get 2 tbsp maple syrup plus extra for garnish
  11. Prepare 2 tsp vanilla extract
  12. Take 1 tbsp olive oil plus extra for pan
  13. Take 2 overripe bananas, mashed
  14. Get 1 ripe banana, sliced, for garnish

Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'.

Instructions to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF:
  1. Lightly grease a frying pan with olive oil on a medium heat, then turn down to medium low and let the temperature settle
  2. Mix the flour, baking powder, cinnamon and salt together in a bowl. Instead of the rice & oat flours I used you can use 280g or a scant 2 cups all-purpose or gluten-free blend of choice
  3. Mix the milk, syrup, vanilla and oil together in a jug then add the mashed banana in and stir to combine
  4. Stir the liquid into the flour until just combined and the mixture is the consistency of thick cake batter (adding more milk if required)
  5. Taste the batter to see if you want to add more syrup. The more spotted or blacker skinned the bananas you use, the sweeter your pancakes will be
  6. Pour 1/2 a ladleful of batter per pancake into the frying pan and spread into a neat circle with the back of the ladle
  7. When the batter is dry around the edge and covered in small air bubbles it's time to turn them over, around 2 minutes
  8. They should be an even brown. The other side will cook a bit faster but use your fish slice / spatula to pat them down a just little so you don't have an uneven rise
  9. Stack on warm plates and garnish with sliced banana and some maple syrup

Cream the sunflower spread, brown sugar and cinnamon together. Lightly oil a frying pan over a medium heat. Great recipe for Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF. Make twice as much topping and freeze it for later. I like to use it on fruit crumble recipes, it goes very well with apple and pear!

So that’s going to wrap it up with this special food vickys banana cinnamon pancakes gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!