Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian clear soup and fritter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian clear soup and fritter is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetarian clear soup and fritter is something that I have loved my entire life. They’re nice and they look wonderful.

Low Prices on Clear Soup Mix. Free UK Delivery on Eligible Orders Check Out Soup Vegetarian On eBay. It makes the vegetables crispy and tasty.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Take Soup
  2. Get 1 liter water
  3. Get 100 gram green peas
  4. Prepare 100 gram carrot
  5. Make ready 100 gram white radish
  6. Prepare 100 gram potatoes
  7. Prepare Salt
  8. Get Pepper
  9. Get 1 tbsp soy sauce
  10. Make ready Fritter:
  11. Take 2 tbsp all purpose flour
  12. Take 100 gram carrot
  13. Take 100 gram white radish
  14. Prepare 100 gram cabbage
  15. Prepare 100 gram green beans
  16. Get 2 cups all purpose flour
  17. Prepare 2 tbsp rice flour
  18. Get 1 cup water
  19. Take Salt
  20. Prepare Pepper
  21. Make ready Cooking oil

I am making them often and having it for lunch. Because they are filling plus they feel light on the tummy. This soup is very healthy one, it taste so clean without much ingredients and you can taste the vegetables in this. Place the shredded zucchini in a colander and sprinkle it lightly with salt.

Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 ā€“ 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Stir the mixture until it is combined. Alternatively, you could make these easy vegetable fritters. This recipe is really just a guide as it will depend on how much in the way of leftover vegetables you have. See the next section for more on this. I've already mentioned this is a quick and easy recipe to make.

So that’s going to wrap this up with this exceptional food vegetarian clear soup and fritter recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!