Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie sweet potato and bean curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Sweet Potato and Bean Curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Veggie Sweet Potato and Bean Curry is something which I’ve loved my entire life.
Place garlic, ginger, red pepper, salt, curry powder and turmeric in the bowl of a food processor; puree until smooth. Peel and quarter the onions, then break into petals. Peel the garlic clove, then finely slice half. method: Heat the olive oil in a pan and add the onions, lemongrass, chilli, coriander stalks and ginger - fry gently for five minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Take 2 sweet potatoes
- Get 400 g butter beans (in water)
- Prepare 400 g chickpeas (in water)
- Make ready 400 g mixed beans (in water)
- Prepare 1 can coconut milk
- Take 1 tsp coconut oil
- Take 80 g cashew nuts
- Take 2 tbsp curry powder
- Take 250 g passata
- Get To serve: (optional)
- Make ready Rice
- Make ready Naan bread
- Make ready Mango chutney
This Sweet Potato & Black Bean Stew is the perfect comforting dish to make during this cold weather. It has been my most popular recipe to date going viral on multiple platforms. The reviews at the bottom of the recipe says it all. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese.
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for. This is a paid ad by Tesco. (AVAILABLE IN UK ONLY) Everyone loves a tikka masala and this easy meat-free version is packed full of gnarly chunks of sweet potato and roasted peppers, plus comforting butter beans for extra creaminess. Take it to the next level with a ripple of lemon and garlic yoghurt and you have yourself a brilliant family meal. Sweet potato is one of my favourite vegetables and in this recipe I add green beans and coconut milk to make it interesting. The sweetness of the potatoes with the coconut gravy makes this a perfect curry to have with Jeera rice.
So that’s going to wrap this up for this exceptional food veggie sweet potato and bean curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
