Broccoli, shiitake and ginger broth - vegan
Broccoli, shiitake and ginger broth - vegan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli, shiitake and ginger broth - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli, shiitake and ginger broth - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, shiitake and ginger broth - vegan:
  1. Get 1 tbsp olive oil
  2. Make ready 2 spring onions, chopped
  3. Prepare 1 leek, chopped
  4. Make ready 4-5 cm chunk of ginger, grated
  5. Prepare 2-4 cloves garlic, peeled and crushed
  6. Take Handful / 75-100g shiitake mushrooms, roughly chopped
  7. Take 750 ml vegan stock - maybe more
  8. Prepare 1-2 cups broccoli, chopped (use the stalks too)
  9. Get Juice of 1 lemon
  10. Take 1/2 tbsp tamari
  11. Take 2 heads tatsoi/ pak choi, torn into pieces
  12. Prepare 2 portions cooked brown rice or noodles
  13. Make ready For garnish
  14. Take Zest of the lemon
  15. Get Some sesame seeds
  16. Prepare Some chilli flakes or finely chopped red chilli - optional
  17. Take Drizzle of toasted sesame oil if you have some

The recipe also contains garlic and ginger which also have. Peel and finely grate the ginger. Finely slice the chilli (remove the seeds for less heat). Slice the tenderstem broccoli in half widthways and lengthways.

Steps to make Broccoli, shiitake and ginger broth - vegan:
  1. Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins.
  2. Add the shiitake. Sauté for 2-3 minutes.
  3. Add the stock. Bring to the boil and then turn down to a simmer.
  4. Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender - about 5 mins. (Add more stock if you want.)
  5. Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins.
  6. To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋

Slice the shiitake mushrooms in half. Drain the tofu and pat dry with paper towel. To Make the Broth Shiitake broth cooking slowly. Mention @plantd.co or tag us #plantd for a feature! Heat a large stock pot to a medium heat then add the diced onion and saute until translucent.

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