Vickys Rock Cakes, GF DF EF SF NF
Vickys Rock Cakes, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys rock cakes, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Vickys Jam & Custard Cupcakes, GF DF EF SF NF. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. The recipes I post are made.

Vickys Rock Cakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Rock Cakes, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Make ready 225 grams self raising flour
  2. Prepare 100 grams gold-foil Stork margarine / sunflower spread
  3. Get 1 tsp mixed spice
  4. Make ready 75 grams granulated sugar
  5. Make ready 75 grams raisins
  6. Prepare 1 tbsp lemon juice
  7. Prepare 1 zest and juice of half an orange
  8. Get 60 ml coconut milk or other preferred milk
  9. Make ready gluten free recipe
  10. Get Gluten-Free Version
  11. Make ready 100 grams cornstarch
  12. Make ready 30 grams potato starch, not flour
  13. Take 50 grams sorghum flour
  14. Make ready 40 grams rice flour
  15. Get 2 tsp gluten free baking powder
  16. Get 1/4 tsp xanthan gum
  17. Take 100 grams sunflower spread eg Vitalite
  18. Prepare 85 grams granulated sugar
  19. Make ready 1 1/2 tsp mixed spice
  20. Get 1/2 tsp vanilla extract
  21. Make ready 1 tbsp lemon juice
  22. Prepare 1 the zest and juice of half an orange
  23. Prepare 90 ml coconut milk or other preferred milk

Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. The recipes I post are made. Vickys Best Fluffy Pancakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes.

Instructions to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
  5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. The aroma is slightly different but obviously that's their wee secret. Vicky Cakes is Anti "just add water" Forty years ago, Vicky added vanilla flavor, buttermilk, milk, and egg to her pancakes to give them a robust flavor profile; and everyone fell in love with them! We follow her original recipe exactly as she made it. After one taste, you'll see why Vicky Cakes is the superior dairy-free pancake & waffle mix that people love feeding their family and friends.

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